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irish red

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 12th 2019
1.058
1.015
5.7%
24.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 52.3%
1.60 kg United Kingdom - Munich1.6 kg Munich 37 6 26.2%
1.20 kg Briess - Rye Malt1.2 kg Rye Malt 36.8 3.7 19.6%
0.11 kg Briess - Roasted Barley0.113 kg Roasted Barley 33.1 300 1.8%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 4.6 Boil at 100 °C 60 min 19.22 50%
30 g Willamette30 g Willamette Hops Pellet 2.7 Boil at 100 °C 15 min 5.6 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.053 0.666 0.11 0.05 2.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
20.9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.7
Mash volume with grains 18.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by rcobf. All Grain, ABV 5.68%, IBU 24.82, SRM 13.4, Fermentables: (Pale Ale, Munich, Rye Malt, Roasted Barley) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 20:32 UTC