Sight Glass Stout - Beer Recipe - Brewer's Friend

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Sight Glass Stout

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday April 12th 2019
1.069
1.018
6.7%
80.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 66.7%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 13.3%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 3.3%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L 33.1 77 3.3%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 120 3.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 29 550 3.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition) 34 425 3.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition) 27 525 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Bramling Cross87.5 g Bramling Cross Hops Leaf/Whole 6.7 Boil 60 min 76.89 87.5%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.86 12.5%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.4 L) 18
Estimated amount in fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Sight Glass Stout" Foreign Extra Stout beer recipe by Hulk'sMash. All Grain, ABV 6.7%, IBU 80.75, SRM 50, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Crystal Dark - 77L, Crystal Extra Dark - 120L, Roasted Barley, Chocolate, Black Patent) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:23 UTC