Guinnes Paviz - Beer Recipe - Brewer's Friend

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Guinnes Paviz

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 12th 2019
1.048
1.013
4.5%
23.9
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Belgian - Pale Ale3.1 kg Pale Ale 38 7.58 67%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 15%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 8%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 102.58 5%
0.28 kg German - De-Husked Caraf III0.28 kg De-Husked Caraf III 32 1252.73 5%
4.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 9.5 Boil 60 min 8.12 30.4%
16 g Target16 g Target Hops Pellet 9.5 Boil 30 min 15.78 69.6%
23 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L amilasi fino a conversione Infusion -- 69 °C --
mash out Temperature -- 78 °C 10 min
10.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Estimated amount in fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Guinnes Paviz" Oatmeal Stout beer recipe by Personal brewery. All Grain, ABV 4.54%, IBU 23.9, SRM 48.07, Fermentables: (Pale Ale, Flaked Oats, CaraRed, CaraMunich I, De-Husked Caraf III) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 17:46 UTC