AG#14 GH American Wheat - Beer Recipe - Brewer's Friend

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AG#14 GH American Wheat

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday April 12th 2019
1.042
1.009
4.4%
24.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 50%
0.90 kg United Kingdom - Lager0.9 kg Lager 38 1.4 25%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 20%
0.18 kg Flaked Barley0.18 kg Flaked Barley 32 2.2 5%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 15 min 7.62 26.7%
12 g Citra12 g Citra Hops Pellet 11.8 Boil 15 min 10.3 40%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 15 min 6.62 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
10 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"AG#14 GH American Wheat" American Wheat Beer recipe by Matt76. All Grain, ABV 4.36%, IBU 24.54, SRM 3.06, Fermentables: (Wheat, Lager, Flaked Oats, Flaked Barley) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 13:16 UTC