WGD Brown Ale - Beer Recipe - Brewer's Friend

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WGD Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brooklyn Brewshop
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 12th 2019
1.050
1.013
5.0%
26.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 86.4%
42 g American - Caramel / Crystal 40L42 g Caramel / Crystal 40L 34 40 4.5%
42 g American - Caramel / Crystal 80L42 g Caramel / Crystal 80L 33 80 4.5%
42 g American - Dark Chocolate42 g Dark Chocolate 29 420 4.5%
926 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 60 min 17.64 40%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.97 40%
0.05 oz East Kent Goldings0.05 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.03 20%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -0.9
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.2 L) 4
Estimated amount in fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"WGD Brown Ale" British Brown Ale beer recipe by Brooklyn Brewshop. All Grain, ABV 4.95%, IBU 26.64, SRM 22.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 14:04 UTC