Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Munich Dark | 37 | 15.5 | 60.2% | |
2.50 lb | German - Smoked Malt | 37 | 3 | 26.2% | |
1 lb | German - CaraMunich II | 34 | 46 | 10.5% | |
0.30 lb | German - Carafa III | 32 | 535 | 3.1% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 17.08 | 100% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 5.36 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |