Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday April 12th 2019
1.099
1.025
9.7%
13.0
49.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 33.6 350 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.66 41.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 4.16 16.7%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.2 41.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conway, South Carolina, USA 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.61 g | 38.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by TheJ_House. Extract, ABV 9.71%, IBU 13.01, SRM 49.14, Fermentables: (Maris Otter Pale, Organic Chocolate Malt, Flaked Oats, Barley, Flaked, Caramel / Crystal 120L, Honey Malt) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2019-04-12 13:28 UTC