Red 1 - Beer Recipe - Brewer's Friend

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Red 1

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 12th 2019
1.040
1.010
3.9%
57.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.3%
0.50 lb Weyermann - Barke Munich0.5 lb Barke Munich 37 8 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.59 28.6%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 60 min 15.53 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.3 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 9.73 14.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.16 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.26 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 8 g | 32 qt) 4.59 18.4  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Red 1" Irish Red Ale beer recipe by TravisGunderson. Extract, ABV 3.94%, IBU 57.57, SRM 15.74, Fermentables: (Pale 2-Row, Liquid Malt Extract - Munich) Steeping Grains: (Caramel Malt - 120L, Barke Munich, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Willamette, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 04:46 UTC