Imperial Red Ale I - Beer Recipe - Brewer's Friend

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Imperial Red Ale I

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Corrêa
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.073
1.018
7.2%
33.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 4.64 64.9%
5 kg German - Red X5 kg Red X 36 30.53 27%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 121.26 2.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 2.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 2.7%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 50 min 24.45 13.9%
50 g Target50 g Target Hops Pellet 11.5 Boil 10 min 9.32 13.9%
130 g Admiral130 g Admiral Hops Pellet 14.5 Dry Hop 7 days 36.1%
130 g Ekuanot130 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 36.1%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 30.1 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 119.4  
Equipment Profile Used: System Default
"Imperial Red Ale I" Irish Red Ale beer recipe by Alexandre Corrêa. All Grain, ABV 7.18%, IBU 33.78, SRM 27.48, Fermentables: (Pale Ale, Red X, Caramel Wheat, CaraAroma, Biscuit) Hops: (Target, Admiral, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 00:39 UTC