India Pils Ale - Beer Recipe - Brewer's Friend

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India Pils Ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 11th 2019
1.060
1.012
6.3%
57.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 80 min 41.77 23.1%
20 g Loral20 g Loral Hops Pellet 11.75 Whirlpool at 100 °C 3 min 15.36 30.8%
30 g Loral30 g Loral Hops Pellet 11.75 Dry Hop 3 days 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 15 27 227
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15.3
Total: 23.9  
Equipment Profile Used: System Default
"India Pils Ale" Specialty IPA: White IPA beer recipe by TabiBalu. All Grain, ABV 6.27%, IBU 57.13, SRM 3.37, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Magnum, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 17:21 UTC