Amber 2 - Beer Recipe - Brewer's Friend

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Amber 2

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.051
1.007
5.7%
22.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Bohemian Pilsner Malt175 kg Bohemian Pilsner Malt 36.8 2.43 78.3%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5.6%
25 kg German - CaraAmber25 kg CaraAmber 34 23 11.2%
8 kg German - CaraMunich II8 kg CaraMunich II 34 46 3.6%
3 kg American - Blackprinz3 kg Blackprinz 36 500 1.3%
223.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 18.97 50%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 15 min 3.03 25%
500 g Willamette500 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.36 L 692.9
Strike water volume at mash thickness of 3.1 L/kg 692.9
Mash volume with grains 840.4
Grain absorption losses -223.5
Remaining sparge water volume (equipment estimates 547.3 L) 831.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1524.4  
Equipment Profile Used: System Default
"Amber 2" American Amber Ale beer recipe by AGUSTINGAMUZ. All Grain, ABV 5.69%, IBU 21.99, SRM 13.23, Fermentables: (Bohemian Pilsner Malt, Carapils, CaraAmber, CaraMunich II, Blackprinz) Hops: (Cascade, Willamette)
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  • Last Updated: 2022-09-14 15:35 UTC