Imperial Stout III - Beer Recipe - Brewer's Friend

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Imperial Stout III

300 calories 33.4 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lucas
Calories: 300 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.096
1.028
8.8%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract - Dark 35 30 58.7%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 32.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.5%
0.13 kg Belgian Candi Sugar - Amber/Brown (60L)0.13 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.1%
6.13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g caffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.33 15.2 0.75 0 0 219.6
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22 L) 16.3
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 26.2 L) 20.5
Boil off losses -5.7
Post boil volume 20.5
Going into fermentor 20.5
Total: 16.3  
Equipment Profile Used: System Default
"Imperial Stout III" Russian Imperial Stout beer recipe by Lucas. Extract, ABV 8.84%, IBU 0, SRM 27.97, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L)) Other: (caffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 20:22 UTC