Imperial Hoplager - Beer Recipe - Brewer's Friend

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Imperial Hoplager

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Magyar Máté
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.070
1.013
7.5%
31.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Callista35 g Callista Hops Pellet 3.5 Boil 60 min 12.44 11.4%
35 g Callista35 g Callista Hops Pellet 3.5 Boil 10 min 4.51 11.4%
100 g Callista100 g Callista Hops Pellet 3.5 Whirlpool 0 min 14 32.7%
130 g Callista130 g Callista Hops Pellet 3.5 Dry Hop 2 days 42.5%
6 ml Citra6 ml Citra Hops Extract 11 Dry Hop 10 days 2%
306 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic acid Other Kegging 0 min.
1 g Potassium Metabisulfate Other Kegging 0 min.
4 g potassium caseinate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 50 °C 20 min
Temperature -- 62 °C 40 min
Temperature -- 68 °C 40 min
Steeping -- 72 °C 20 min
10 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Imperial Hoplager

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 09:54 UTC