20190415-Scottish Light - Beer Recipe - Brewer's Friend

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20190415-Scottish Light

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 맛동산,비어썬
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.034
1.010
3.3%
13.6
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 72.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.8%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.3%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 2.3%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 17.3%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.43 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.21 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Infusion -- 69 °C 60 min
Infusion -- 75 °C 10 min
Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"20190415-Scottish Light" Scottish Light beer recipe by 맛동산,비어썬. All Grain, ABV 3.27%, IBU 13.64, SRM 19.6, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Roasted Barley, CaraMunich) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 12:54 UTC