Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Barke Munich Malt | 37 | 8 | 60% | |
1 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 5% | |
3 lb | German - Dark Munich | 36 | 10 | 15% | |
4 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 20% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 18.33 | 100% | |
1.50 oz / $ 0.00 |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.23 gal | BIAB Full Volume | Infusion | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.81 g | 39.2 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt) | 10.85 | 43.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |