BBA IMP STOUT - Beer Recipe - Brewer's Friend

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BBA IMP STOUT

444 calories 42.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 105 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 444 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)
Created: Wednesday April 10th 2019
1.142
1.032
14.3%
49.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 43.5%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 10.9%
0.90 kg Dry Malt Extract - Dark0.9 kg Dry Malt Extract - Dark 44 30 19.6%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 6.5%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.3%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 105 min 39.06 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 55 min 9.97 66.7%
15 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 11
Mash volume with grains (equipment estimates 21.5 L) 13.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.1 L) 7
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"BBA IMP STOUT" Imperial Stout beer recipe by Bunny Hops. BIAB, ABV 14.33%, IBU 49.04, SRM 50, Fermentables: (Pale Ale, Chocolate Rye, Dry Malt Extract - Dark, Crystal 60L, Black, Flaked Oats, Carafa II) Hops: (Citra LupuLN2 (Cryo), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 22:04 UTC