Amber Ale Chem - Beer Recipe - Brewer's Friend

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Amber Ale Chem

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday April 10th 2019
1.073
1.021
6.9%
40.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 kg Belgian - Pilsner26.5 kg Pilsner 37 1.6 82.8%
1 kg Viking - Caramel 1501 kg Caramel 150 35 76.2 3.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 1.6%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 7.8%
1.50 kg Maltodextrin1.5 kg Maltodextrin 39 0 4.7%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer - US Brewer Gold120 g US Brewer Gold Hops Pellet 9.2 First Wort 75 min 20.09 25%
110 g Yakima Valley Hops - Perle110 g Perle Hops Pellet 8 Boil 30 min 16.3 22.9%
250 g Yakima Chief Hops - Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.98 52.1%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g honey Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.1 L. Suggest reducing initial water volume to 45.4 L and adding 72.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 57.7 L) 69.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 118.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 111.3 L) 115
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113.8 L) 110
Total: 159.6  
Equipment Profile Used: System Default
"Amber Ale Chem" Belgian Blond Ale beer recipe by Andrea01. All Grain, ABV 6.89%, IBU 40.36, SRM 6.94, Fermentables: (Pilsner, Caramel 150, Corn Sugar - Dextrose, Pale Wheat, Maltodextrin) Hops: (US Brewer Gold, Perle, Saaz) Other: (honey)
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  • Last Updated: 2021-08-16 04:50 UTC