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Bock

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joel
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday April 10th 2019
1.064
1.014
6.5%
25.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 45.5%
37 kg Belgian - Munich37 kg Munich 38 6 33.6%
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 8 9.1%
10 kg Belgian - Special B10 kg Special B 34 115 9.1%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 2.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Northern Brewer450 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.95 66.7%
225 g Tettnanger225 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 4.22 33.3%
675 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 20 min
Infusion -- 52 °C 20 min
Decoction -- 65 °C 30 min
Decoction -- 72 °C 20 min
Temperature -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.08 L. Suggest reducing initial water volume to 45.4 L and adding 363.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 118.5 L) 159.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.1 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 400
Going into fermentor 400
Total: 560.9  
Equipment Profile Used: System Default
"Bock" Helles Bock beer recipe by Joel. All Grain, ABV 6.49%, IBU 25.17, SRM 22.84, Fermentables: (Pale 2-Row, Munich, Caramel Pils, Special B, Chocolate) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 20:51 UTC