dark Choco Biscuit
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
25.69 |
37.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.03 |
37.5% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.08 |
25% |
80 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops |
|
25.69 |
37.5% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
5.11 |
62.5% |
80 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
40 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
Temperature |
-- |
75 °C |
40 min |
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.2 L/kg
|
26 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume (equipment estimates 36.3 L)
|
35.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.5 L)
|
49 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
61.7
|
Equipment Profile Used: |
System Default |
"dark Choco Biscuit" Sweet Stout beer recipe by Rainer. All Grain, ABV 5.98%, IBU 30.79, SRM 39.67, Fermentables: (Pale Ale, Biscuit, Chocolate, Roasted Barley, Cara 20L, Dextrine Malt, Wheat) Hops: (Ekuanot, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 18:56 UTC