dark Choco Biscuit - Beer Recipe - Brewer's Friend

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dark Choco Biscuit

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rainer
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 10th 2019
1.059
1.013
6.0%
30.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 42.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.5%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 8.5%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.5%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 16.9%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 4.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.9%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 60 min 25.69 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.03 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.08 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 64 °C 40 min
Temperature -- 75 °C 40 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26
Mash volume with grains 33.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36.3 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 61.7  
Equipment Profile Used: System Default
"dark Choco Biscuit" Sweet Stout beer recipe by Rainer. All Grain, ABV 5.98%, IBU 30.79, SRM 39.67, Fermentables: (Pale Ale, Biscuit, Chocolate, Roasted Barley, Cara 20L, Dextrine Malt, Wheat) Hops: (Ekuanot, Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 18:56 UTC