Damn the Torpedo IPA 2019-24g - Beer Recipe - Brewer's Friend

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Damn the Torpedo IPA 2019-24g

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 67.8%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 16.9%
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L 35.9 10 13.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 1.7%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.11 35.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Aroma 15 min 9.17 14.3%
2 oz Comet2 oz Comet Hops Pellet 9.2 Aroma 15 min 6.39 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Aroma 15 min 9.24 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 7 days 7.1%
1 oz Comet1 oz Comet Hops Pellet 9.2 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt Infusion -- 148 °F 90 min
80 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.91 gal (103.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.91 gal (55.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.9 gal (95.58 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.9 gal (47.58 qt) sparge/top-off. 19.18 76.7  
Strike water volume at mash thickness of 1.3 qt/lb 19.18 76.7  
Mash volume with grains 23.9 95.6  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 14.36 g | 57.5 qt) 16.45 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.91 g | 103.7 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 35.63 142.5
Equipment Profile Used: System Default
 
Notes

This will be batch #96
Brewed on Les' system in Monrovia CA

The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.

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  • Last Updated: 2019-07-05 19:01 UTC