LSD NEIPA - Beer Recipe - Brewer's Friend

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LSD NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cast Iron Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.03 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.87 3.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 12.36 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 40 min 10.67 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 40 min 9.36 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.42 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 6.4 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.62 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 1.24 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 1.07 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 0.94 3.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 2.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 9 days 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 2.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 6 days 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 3.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 2.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 3 days 2.4%
26.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Infusion -- 152 °F 60 min
7.94 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.66 42.6  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"LSD NEIPA" Specialty IPA: New England IPA beer recipe by Cast Iron Brewing. All Grain, ABV 6.41%, IBU 56.97, SRM 4.64, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Flaked Barley) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-08-10 01:46 UTC