The Fat King - Beer Recipe - Brewer's Friend

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The Fat King

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.41 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday April 10th 2019
1.091
1.024
8.7%
27.2
12.3
5.5
28.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 22%
55 lb Bestmalz - BEST Wheat Malt Dark55 lb BEST Wheat Malt Dark 37.7 7.3 22%
55 lb American - White Wheat55 lb White Wheat 40 2.8 22%
20 lb Munich Dark 20L20 lb Munich Dark 20L $ 0.95 / lb
$ 19.00 		34 20 8%
30 lb Smoked Malt30 lb Smoked Malt 37 3 12%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2%
17 lb Briess - DME Pilsen Light17 lb DME Pilsen Light - (late boil kettle addition) 45 2 6.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 1.2%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 1.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.2%
250 lbs / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Pellet 16 Boil 60 min 23.48 50%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.54 25%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.2 25%
16 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Peanut Butter Extract Flavor Secondary 7 days
70 oz Bacon Flavor Secondary 7 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
15 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.85 gal (311.4 qt). Suggest reducing initial water volume to 10.41 gal (41.65 qt) and adding 65.85 gal (263.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.2 gal (416.78 qt) 85.88 343.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.88 343.5  
Mash volume with grains 104.2 416.8  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 19.26 g | 77.1 qt) 20.41 81.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.26 g | 305.1 qt) 77.41 309.6  
Volume increase from sugar/extract (late additions) 1.59 6.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 106.29 425.1
Equipment Profile Used: System Default
 
Notes

Elvis was born January 8, 1935
Elvis died August 16, 1977

Ferment @ 76°-78°

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  • Last Updated: 2022-07-25 15:39 UTC