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grapefruit bitter

10689 calories 925.2 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 10689 calories (Per 20L)
Carbs: 925.2 g (Per 20L)
Created: Wednesday April 10th 2019
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1.058
1.010
6.3%
43.4
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 2.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 14.3%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 29.64 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 20 min 10.37 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 3.41 25%
1 oz legacy1 oz legacy Hops Pellet 7.8 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 154 °F 60 min
3.25 gal Sparge 154 °F 154 °F 60 min
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"grapefruit bitter" American IPA beer recipe by froggy. All Grain, ABV 6.31%, IBU 43.42, SRM 8.03, Fermentables: (Pale 2-Row, Biscuit, Pale Wheat, Honey Malt, Dextrine Malt) Hops: (Centennial, Cascade, legacy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-08 22:36 UTC