Paletas Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paletas Pale Ale

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 10th 2019
1.052
1.015
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Wheat Malt, White3.75 lb Wheat Malt, White 39.1 2.5 42.9%
3.75 lb Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row 37 1.2 42.9%
0.25 lb Munich0.25 lb Munich 37 6 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.4%
8.75 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.14 24.6  
Mash volume with grains 6.76 27  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Paletas Pale Ale" Experimental Beer recipe by shiguy16. BIAB, ABV 4.9%, IBU 0, SRM 3.37, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row, Munich, Lactose (Milk Sugar))
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 21:18 UTC