CC Clark Lane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CC Clark Lane

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ogre / brewdog for sheet info
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 10th 2019
1.059
1.010
6.5%
55.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Canadian - Pale 2-Row4000 g Pale 2-Row 36 1.75 61.5%
1,500 g Canadian - Munich Light1500 g Munich Light 34 10 23.1%
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 3.8%
250 g Bestmalz - BEST Acidulated250 g BEST Acidulated 35.9 2.81 3.8%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 3.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.97 6.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.56 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.16 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 5.86 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 4.77 9.4%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 6.82 9.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.5 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 5 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 15 °C 5 days 6.36 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Amlase Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
well water is 7.8 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
8 L homeade sparge Fly Sparge -- 65 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

This is a copy of my citra III recipe from Brewtoad. I have added extra notations.

Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition.

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 13:22 UTC