NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

290 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Wednesday April 10th 2019
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Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.062
1.016
6.1%
57.9
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 5.17 75.6%
400 g Flaked Oats400 g Flaked Oats 33 4.37 13.4%
225 g United Kingdom - Dextrine Malt225 g Dextrine Malt 33 3.31 7.6%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 25.19 3.4%
2,975 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 57.9 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 40%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
0.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Mash Infusion -- 66 °C 45 min
6.8 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.3
Mash volume with grains 10.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11.5
Boil off losses -4.3
Post boil Volume 9.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 9.5
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Malts:
Simpson’s Golden Promise
Simpson’s Dextrine
Simpson's Golden Naked Oats

Fermentation:
Active fermentation 3 days
First dry hopping at day 4. (6 days)
Second dry hopping at day 7. (3 days)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 14:13 UTC