Contains No Juice - Beer Recipe - Brewer's Friend

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Contains No Juice

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 9th 2019
1.069
1.012
7.4%
45.1
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.3%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.02 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.65 3.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 16.95 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 12.52 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.91 15.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.8 15.2  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)).
1 gallons Sparge (Added nothing to Sparge).



Contains no juice clone
Brewed 4/10

2pm: Mash in @160

Mash in complete by 2:10
Mash temp set to 154
2:30: removed pump and stirred
3:00 turn element on full to raise to 165 for mash out
Collected about 4.8 gallons at 1.060 gravity
Boil began at 3:35
Put grain basket back in as hop filter
Added .25 oz mosaic for 60 mins
Added .25 oz mosaic for 1 min
Left 5 mins then cooled to 190*
4:40 added 2oz Amarillo and 1oz Simcoe
Let’s stand for 30 mins with pump running
OG 1.069

4/15 added 4.5 oz dry hop.

Tasting notes:
Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good.
Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.

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  • Last Updated: 2019-05-22 05:24 UTC