Maple Beer - Beer Recipe - Brewer's Friend

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Maple Beer

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday April 9th 2019
1.042
1.013
3.8%
85.2
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 92.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.8%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 0.4%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 85.18 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 35 0 0 0
Replace water with sap.
Mash
2.5 gal sap

Sparge
2 gal sap
3 gal water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Toast Maple bark at 350F for 40 mins until aromatic.
Add to Boil at 60 mins.

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  • Last Updated: 2019-04-10 15:49 UTC