Au 79 - Beer Recipe - Brewer's Friend

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Au 79

146 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday April 9th 2019
1.049
1.002
6.1%
23.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 57.4%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 24.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 9%
300 g Rice Hulls300 g Rice Hulls 0 0 2.5%
600 g Torrified Wheat600 g Torrified Wheat 36 2 4.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 14.63 11.8%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 30 min 4.74 29.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 5 Whirlpool at 80 °C 30 min 4.31 29.4%
50 g keg hop ? 19L50 g keg hop ? 19L Hops Pellet 5 Dry Hop 1000 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 705 B cells required
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65.9 °C --
Rest Temperature -- 58 °C 10 min
3.5 L 3.5 Liters @ boiling 2.81 L/Kg Decoction -- 100 °C --
Rest Steeping -- 62 °C 20 min
3.1 L 3.1 Liters @ boiling 3L/Kg Decoction -- 100 °C --
Rest Steeping -- 65 °C 60 min
15.9 L K.O @ 75°C. 15.9 Liters @ boiling Fly Sparge -- 100 °C --
Temperature -- 75 °C --
20 L Sparge -- 75 °C --
7 L Top off in boil kettle Sparge -- 100 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains (equipment estimates 29.1 L) 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 37.4 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 9.5
Going into fermentor 58
Total: 68.1  
Equipment Profile Used: System Default
"Au 79" Wild Specialty Beer recipe by Wild Sensing Brewing. All Grain, ABV 6.06%, IBU 23.68, SRM 4.19, Fermentables: (Golden Promise, Wheat, Flaked Oats, Rice Hulls, Torrified Wheat, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo), Cascade, Huell Melon, keg hop ? 19L) Other: (Whirlfloc, Yeast nutrient , Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-12-22 20:25 UTC