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Awesome Recipe

276 calories 27.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday April 9th 2019
1.083
1.020
8.4%
71.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - DME Golden Light14 lb DME Golden Light 44.6 4 73.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 32.2 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.94 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 8.67 7.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool 30 min 15.4 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 8.32 7.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 6 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 152 °F 45 min
1 gal Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.32 41.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 10.9 g | 43.6 qt) 10.5 42  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.93 35.7  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 8.36%, IBU 71.53, SRM 7.74, Fermentables: (DME Golden Light, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Victory, Vienna, Caramel / Crystal 40L) Hops: (Summit, Centennial, Citra LupuLN2 (Cryo), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:12 UTC