Alan's ESB - Beer Recipe - Brewer's Friend

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Alan's ESB

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 9th 2019
1.057
1.016
5.4%
22.9
15.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 lb United Kingdom - Maris Otter Pale2.14 lb Maris Otter Pale 38 3.75 65.5%
0.70 lb American - Pale 2-Row - Toasted0.7 lb Pale 2-Row - Toasted 33 30 21.4%
0.29 lb American - Caramel / Crystal 60L0.285 lb Caramel / Crystal 60L 34 60 8.7%
0.14 lb American - Carapils (Dextrine Malt)0.142 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Boil 45 min 8.84 26.1%
0.19 oz Tettnanger0.19 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.82 27.5%
0.13 oz Willamette0.13 oz Willamette Hops Pellet 4.5 Boil 20 min 4.21 18.8%
0.19 oz Tettnanger0.19 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.03 27.5%
0.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 2.42 9.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Alan's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Scotologist. BIAB, ABV 5.43%, IBU 22.9, SRM 15.7, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 15:43 UTC