Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 9th 2019
1.053
1.013
5.3%
13.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 78%
21.14 lb American - Roasted Barley21.14 lb Roasted Barley 33 300 11%
4.23 lb American - Caramel / Crystal 20L4.23 lb Caramel / Crystal 20L 35 20 2.2%
16.91 lb Flaked Barley16.91 lb Flaked Barley 32 2.2 8.8%
192.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.91 oz Fuggles16.91 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.86 100%
16.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.13 gal (380.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.13 gal (332.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.47 gal (301.88 qt) 60.09 240.4  
Strike water volume at mash thickness of 1.25 qt/lb 60.09 240.4  
Mash volume with grains 75.47 301.9  
Grain absorption losses -24.04 -96.1  
Remaining sparge water volume (equipment estimates 59.33 g | 237.3 qt) 59.2 236.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.13 g | 380.5 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.29 477.1
Equipment Profile Used: System Default
 
Notes

7 oz dry yeast per 3bbl

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  • Last Updated: 2019-04-30 13:10 UTC