#16 Bloody Sundae - Beer Recipe - Brewer's Friend

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#16 Bloody Sundae

194 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gilles
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday April 9th 2019
1.062
1.023
5.1%
19.8
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - CaraMunich3 kg CaraMunich 33 131.93 21.4%
3 kg German - CaraRed3 kg CaraRed 34 51.87 21.4%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 21.4%
2 kg German - Caramel Wheat2 kg Caramel Wheat 34 121.26 14.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 14.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.99 83.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.78 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Mash 0 min.
1 kg pecans Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau de Paris Secteur Nord Ouest Mai 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction -- 70 °C 35 min
55 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.08 L. Suggest reducing strike water volume to 36.82 L and adding 21.68 L sparge/top-off. 58.5
Strike water volume at mash thickness of 4.5 L/kg 58.5
Mash volume with grains 67.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 10.9 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"#16 Bloody Sundae" American Brown Ale beer recipe by Gilles. All Grain, ABV 5.05%, IBU 19.77, SRM 44.45, Fermentables: (CaraMunich, CaraRed, Pale Ale, Caramel Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, pecans)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 11:28 UTC