Simcoe Black Ipa - Beer Recipe - Brewer's Friend

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Simcoe Black Ipa

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday April 9th 2019
1.072
1.017
7.2%
64.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 64%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
730 g United Kingdom - Cara Malt730 g Cara Malt 35 17.5 10.4%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 4.3%
500 g United Kingdom - Munich500 g Munich 37 6 7.1%
500 g Flaked Rye500 g Flaked Rye 36 2.8 7.1%
7,030 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 55.19 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.99 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.65 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.99 7.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.5 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
140 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.4
Mash volume with grains (equipment estimates 39.8 L) 41.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Simcoe Black Ipa" Specialty IPA: Black IPA beer recipe by brom. BIAB, ABV 7.22%, IBU 64.31, SRM 28.89, Fermentables: (Finest Maris Otter, Flaked Barley, Cara Malt, Black Patent, Munich, Flaked Rye) Hops: (Northern Brewer, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 12:19 UTC