Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

222 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday April 9th 2019
1.072
1.017
7.3%
57.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 63.6%
730 g United Kingdom - Cara Malt730 g Cara Malt 35 17.5 10.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
350 g Briess - Black Malt - 2-Row350 g Black Malt - 2-Row 25 500 4.9%
500 g Briess - Rye Malt500 g Rye Malt 36.8 3.7 7.1%
500 g United Kingdom - Munich500 g Munich 37 6 7.1%
7,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 45.9 35.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.97 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 5 min 5.63 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 0 min 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12 Dry Hop 6 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.5
Mash volume with grains (equipment estimates 39.9 L) 41.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 7.25%, IBU 57.51, SRM 31.09, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley, Black Malt - 2-Row, Rye Malt, Munich) Hops: (Northern Brewer, Cascade, Simcoe)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 08:19 UTC