Frahnkenshteen - Beer Recipe - Brewer's Friend

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Frahnkenshteen

158 calories 15.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.52 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)
Created: Tuesday April 9th 2019
12.0 °P
2.6 °P
5.0%
33.2
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 71.6%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 9%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 7.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Perle46 g Perle Hops Pellet 8.2 Boil 30 min 26.39 64.8%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 6.77 35.2%
71 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.38 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.48 qt/lb 10.39 41.5  
Mash volume with grains 11.73 46.9  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 9.52 38.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 9.02 36.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.02 g | 36.1 qt) 7.5 30  
Total: 11.86 47.5
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f


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  • Last Updated: 2021-02-20 14:57 UTC