Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ian
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 9th 2019
1.050
1.008
5.5%
42.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 8.8%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 8.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.95 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.74 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.67 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 0 min 10.74 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 13 Whirlpool at 212 °F 0 min 16.23 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 13 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt) 2.75 11  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Ian. Extract, ABV 5.52%, IBU 42.34, SRM 6.42, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt, Aromatic Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo, Idaho 7)
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  • Last Updated: 2019-04-09 07:15 UTC