apa torpedoish - Beer Recipe - Brewer's Friend

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apa torpedoish

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday April 9th 2019
1.062
1.017
5.8%
58.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Ale Malt11 kg Ale Malt 37.4 3.05 92.4%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 2.5%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 2.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.5%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Warrior26 g Warrior Hops Pellet 17.2 Boil 60 min 26.59 16.3%
30 g Chinook30 g Chinook Hops Pellet 9.6 Boil 30 min 13.16 18.8%
54 g Sorachi Ace54 g Sorachi Ace Hops Leaf/Whole 10.4 Boil 5 min 6.05 33.8%
50 g Mosaic50 g Mosaic Hops Pellet 11 Whirlpool 0 min 13.1 31.3%
160 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 25.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 62.8  
Equipment Profile Used: System Default
"apa torpedoish" American Light Lager beer recipe by Kirktheo. All Grain, ABV 5.83%, IBU 58.89, SRM 7.36, Fermentables: (Ale Malt, Gladiator Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Sorachi Ace, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 01:14 UTC