Blond Ale - EU Malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond Ale - EU Malt

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AMeN
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 8th 2019
1.041
1.007
4.5%
5.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pale Ale900 g Pale Ale 39 2.3 9.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.7%
8,000 g German - Pilsner8000 g Pilsner 38 1.6 88.4%
9,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Fresh 7.5 Boil 60 min 5.53 76.9%
30 g Cascade30 g Cascade Hops Fresh 7 Whirlpool 0 min 0.39 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.5 g       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
Top Off 67 °C 78 °C 5 min
34 L Sparge 68 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.9
Mash volume with grains (equipment estimates 24.7 L) 35.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 20.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.2
Going into fermentor 45
Total: 38  
Equipment Profile Used: System Default
"Blond Ale - EU Malt" Blonde Ale beer recipe by AMeN. All Grain, ABV 4.5%, IBU 5.91, SRM 5.56, Fermentables: (Pale Ale, Acidulated Malt, Pilsner) Hops: (Willamette, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:38 UTC