Mecca Alt - Experimental Brew (non mecca grains) - Beer Recipe - Brewer's Friend

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Mecca Alt - Experimental Brew (non mecca grains)

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 8th 2019
1.056
1.015
5.4%
29.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 lb Briess - Pilsen Malt 2-Row7.14 lb Pilsen Malt 2-Row 37 1.2 60%
4.37 lb Briess - Aromatic Munich Malt 20L4.37 lb Aromatic Munich Malt 20L 35.4 20 35%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.5%
7 oz Briess - Chocolate7 oz Chocolate 25 350 2.5%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.8 50%
0.60 oz Spalt0.6 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 5.52 30%
0.40 oz Spalt0.4 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 2.37 20%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 7.26 29.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Mecca Alt - Experimental Brew (non mecca grains)" International Amber Lager beer recipe by Brewer #224703. BIAB, ABV 5.43%, IBU 29.69, SRM 20.58, Fermentables: (Pilsen Malt 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 10L, Chocolate) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 22:14 UTC