Steve Wozniak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steve Wozniak

189 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday April 8th 2019
15.1 °P
3.6 °P
6.2%
53.4
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 41.2%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 35.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.9%
1 kg German - Munich Light1 kg Munich Light 37 6 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 0.9 0.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 20.84 16.5%
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Whirlpool at 75 °C 30 min 15 24.8%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 16.67 16.5%
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Dry Hop at 19 °C 3 days 24.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 16.5%
605 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.22 ml Lactic acid Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Boil 10 min.
0.70 g Servomyces Water Agt Boil 15 min.
0.60 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
7.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oset oslovann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 35 139 135 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 75 °C 10 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.33 L. Suggest reducing initial water volume to 45.4 L and adding 24.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 37.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 61.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Steve Wozniak" Specialty IPA: New England IPA beer recipe by Kristofferj. All Grain, ABV 6.24%, IBU 53.41, SRM 5.5, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich Light) Hops: (Mosaic, Lemondrop, Centennial) Other: (Lactic acid, Whirlfloc, Servomyces, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 21:44 UTC