Zobiviena - Beer Recipe - Brewer's Friend

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Zobiviena

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 8th 2019
1.049
1.008
5.3%
15.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg German - Vienna210 kg Vienna 37 4 70%
45 kg Belgian - Munich45 kg Munich 38 6 15%
42 kg Belgian - Caramel Pils42 kg Caramel Pils 34 8 14%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 1%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 6.61 33.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 70 min 6.17 33.3%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.25 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.17 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 27338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 40 min
Infusion -- 73 °C 25 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1820.7 L) 1800
Mash volume with grains (equipment estimates 1820.7 L) 1998
Grain absorption losses (steeping) -300
Pre boil volume (equipment estimates 1520.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 1505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1800  
Equipment Profile Used: System Default
"Zobiviena" Vienna Lager beer recipe by Zobi la moule. Extract, ABV 5.34%, IBU 15.21, SRM 8.99, Fermentables: (Vienna, Munich, Caramel Pils, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 20:59 UTC