Vic Pils - Beer Recipe - Brewer's Friend

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Vic Pils

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 8th 2019
1.046
1.011
4.6%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 34.5%
80 kg Belgian - Pale Ale80 kg Pale Ale 38 3.4 55.2%
15 kg Belgian - Munich15 kg Munich 38 6 10.3%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Cascade450 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.65 23.1%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 5 min 2.8 51.3%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 5 min 6 25.6%
1,950 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530 L Infusion -- 63 °C 60 min
460 L Sparge -- 72 °C --
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 695.45 L. Suggest reducing initial water volume to 45.4 L and adding 650.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 626.4 L 530.7
Strike water volume at mash thickness of 3.7 L/kg 530.7
Mash volume with grains 626.4
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 310.7 L) 355.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 695.5 L) 740
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 680
Going into fermentor 680
Total: 885.9  
Equipment Profile Used: System Default
"Vic Pils" Munich Helles beer recipe by Odinontherock. All Grain, ABV 4.56%, IBU 21.45, SRM 4.76, Fermentables: (Pilsner, Pale Ale, Munich) Hops: (Cascade, Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 11:15 UTC