Second To None RIS - Beer Recipe - Brewer's Friend

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Second To None RIS

336 calories 34.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Monday April 8th 2019
25.5 °P
7.0 °P
10.5%
76.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 78.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wye Challenger50 g Wye Challenger Hops Pellet 8.9 Boil 60 min 57.07 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 19.42 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.5
Mash volume with grains (equipment estimates 34.7 L) 33.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 28.5  
Equipment Profile Used: System Default
"Second To None RIS" American Light Lager beer recipe by donotspamupc. BIAB, ABV 10.52%, IBU 76.48, SRM 41.85, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L, Chocolate, Carafa II, Roasted Barley) Hops: (Wye Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 09:22 UTC