Birra Negra - Beer Recipe - Brewer's Friend

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Birra Negra

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 8th 2019
1.058
1.009
6.4%
22.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g Pale 2-Row 37 1.8 49.6%
2,000 g American - Munich - Light 10L2000 g Munich - Light 10L 33 10 33.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.1%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.3%
400 g Viking - Dark Chocolate400 g Dark Chocolate 29 400 6.6%
200 g Viking - Roasted Barley200 g Roasted Barley 33 450 3.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 45 min 17.1 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.04 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.62 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 45 min
5 L Sparge -- 25 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.9
Mash volume with grains (equipment estimates 36 L) 35.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Birra Negra" Schwarzbier beer recipe by Brewer #218960. BIAB, ABV 6.38%, IBU 22.76, SRM 36.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L, Dark Chocolate, Roasted Barley) Hops: (Zeus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 18:51 UTC