Galgobeer Imperial Stout - Beer Recipe - Brewer's Friend

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Galgobeer Imperial Stout

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday April 8th 2019
1.075
1.017
7.6%
85.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 75.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 3.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 85.68 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.3
Mash volume with grains (equipment estimates 41.8 L) 42.5
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 19
Total: 37.3  
Equipment Profile Used: System Default
"Galgobeer Imperial Stout" Imperial Stout beer recipe by Pedro Vartuli. BIAB, ABV 7.64%, IBU 85.68, SRM 43.26, Fermentables: (Pilsner, CaraRed, Melanoidin, Roasted Barley, Chocolate, Flaked Oats) Hops: (Galena)
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  • Last Updated: 2020-07-15 12:48 UTC