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Scotish

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mamusco
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 8th 2019
1.055
1.014
5.4%
23.6
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pilsen Malt3 kg Pilsen Malt 37.5 1.8 75%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 12.5%
0.25 kg Bestmalz - Melanoidin0.25 kg Melanoidin 35 20 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6 Boil at 100 °C 60 min 15.58 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 6.62 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 75 °C 0 min 1.41 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Agua lomas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.7 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"Scotish" Scottish Export beer recipe by mamusco. All Grain, ABV 5.35%, IBU 23.6, SRM 17.72, Fermentables: (Pilsen Malt, Carapils, Caramel / Crystal 120L, Melanoidin) Hops: (Cascade, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 11:45 UTC