raspberry witbier - Beer Recipe - Brewer's Friend

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raspberry witbier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes/johnrowley
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 8th 2019
1.050
1.014
4.7%
24.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 50%
1.01 kg Belgian - Pilsner1.01 kg Pilsner 37 1.6 42.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.1%
0.14 kg Flaked Barley0.14 kg Flaked Barley 32 2.2 5.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 10.8 Boil 60 min 17.01 43.8%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 45 min 7.16 56.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protofloc Fining Boil 15 min.
1.05 kg Raspberries (frozen) Flavor Primary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 50 min
12 L Infusion -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 5 and 7 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:14 UTC