Chocolate Vanilla Pastry Stout - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Pastry Stout

316 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 316 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Monday April 8th 2019
1.101
1.029
9.5%
58.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 42.9%
1 kg Belgian - Munich1 kg Munich 38 6 14.3%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 22.41 28.6%
20 g Target20 g Target Hops Pellet 9 Boil 40 min 19.67 28.6%
15 g Target15 g Target Hops Pellet 9 Boil 20 min 10.18 21.4%
15 g Target15 g Target Hops Pellet 9 Boil 10 min 6.09 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lor'ann Vanilla Butternut Flavor Secondary 10 days
1 each Lor'ann Butterscotch Flavor Secondary 10 days
1 each Lor'ann Chocolate Hazelnut Flavor Secondary 10 days
1 each Vanilla Pod Spice Secondary 10 days
1 each Cinnamon Spice Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.3 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Chocolate Vanilla Pastry Stout" Imperial Stout beer recipe by Aleks. All Grain, ABV 9.49%, IBU 58.34, SRM 38.08, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Carapils, Biscuit, Chocolate, Melanoidin, Flaked Barley, Flaked Oats, Carafa II, Lactose (Milk Sugar)) Hops: (Target) Other: (Lor'ann Vanilla Butternut, Lor'ann Butterscotch, Lor'ann Chocolate Hazelnut, Vanilla Pod, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 10:49 UTC