Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday April 8th 2019
1.035
1.008
3.5%
35.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb Liquid Malt Extract - Light3.66 lb Liquid Malt Extract - Light 35 4 68.8%
12.50 oz Corn Syrup12.5 oz Corn Syrup 37 0.5 14.7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 4.7%
75.06 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 4.7%
4 oz Crisp Malting - Crystal 60L4 oz Crystal 60L 33.1 60 4.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 13.46 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.27 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 10.35 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Boil 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Andy Lincoln. Extract, ABV 3.5%, IBU 35, SRM 8.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup, Cane Sugar) Steeping Grains: (Amber, Crystal 60L, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
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  • Last Updated: 2019-04-08 06:28 UTC